Easy Peanut Butter Chocolate Fudge Recipe

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Easy Peanut Butter Chocolate Fudge
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Ingredients:

Directions:

  1. Microwave chocolate and millk in microwavable bowl on high 2 to 3 min or until chocolate is almost melted ,tiring after 2 min.
  2. Stir until chocolate is melted
  3. Blend in vanilla
  4. Spread fudge into greased 8 inch square pan
  5. Drop peanut butter by teaspoon onto fudge.
  6. Swirl peanut butter with knife
  7. Refridgerate 2 hours or until firm
  8. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.67 Kcal (137 kJ)
Calories from fat 24.19 Kcal
% Daily Value*
Total Fat 2.69g 4%
Sodium 0.95mg 0%
Potassium 40.56mg 1%
Total Carbs 1.23g 0%
Sugars 0.48g 2%
Dietary Fiber 0.43g 2%
Protein 1.29g 3%
Iron 0.1mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 570.6 Kcal (2389 kJ)
Calories from fat 422.49 Kcal
% Daily Value*
Total Fat 46.94g 4%
Sodium 16.51mg 0%
Potassium 708.5mg 1%
Total Carbs 21.45g 0%
Sugars 8.31g 2%
Dietary Fiber 7.51g 2%
Protein 22.53g 3%
Iron 1.9mg 1%
Calcium 42.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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