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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Simple Puerto Rican dish. Enjoy! Ingredients:
1 lb ground beef or 1 lb pork |
1 tablespoon olive oil |
2 tablespoons recaito |
2 g sazon goya with coriander and annatto |
adobo seasoning (to taste) |
hot sauce (to taste) |
goya discos (frozen turnover dough) |
oil (for frying) |
Directions:
1. In a skillet, saute oil, recaito, sazon and adobo. Mix well.
2. Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
3. On a floured surface, place discos. Fill each with a tablespoon of meat.
4. Wet the edge of the discos, fold over and seal with a fork.
5. Fry in about a cup of cooking oil; Flip when golden brown.
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