Directions:
- BEAT eggs, milk and mustard in large bowl with wire whisk until well blended.
- Add remaining ingredients; stir gently to mix well.
- POUR into lightly greased 12x8-inch baking dish; cover.
- Refrigerate several hours or overnight.
- PREHEAT oven to 325°F
- Uncover baking dish.
- Bake 45 to 50 minute or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.65 Kcal (1594 kJ) | ||
| Calories from fat | 85.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 95.29mg | 32% | |
| Sodium | 686.8mg | 29% | |
| Potassium | 340.36mg | 7% | |
| Total Carbs | 54.82g | 18% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 14.3mg | 79% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 162.88 Kcal (682 kJ) | ||
| Calories from fat | 36.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 15% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 32% | |
| Sodium | 293.89mg | 29% | |
| Potassium | 145.64mg | 7% | |
| Total Carbs | 23.46g | 18% | |
| Sugars | 3.02g | 28% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 8g | 37% | |
| Vitamin C | 10.5mg | 41% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 6.1mg | 79% | |
| Calcium | 67mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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