Directions:
- Preheat oven to 375.
- Grease a 9x13 baking pan.
- In a large frying pan, brown ground beef.
- Drain.
- Combine drained meat with tomatoes and spaghetti sauce.
- Spread a thin layer of sauce on the bottom of the greased pan.
- Arrange half the uncooked noodles over the sauce.
- Spread half the ricotta cheese over the noodles.
- Sprinkle with half of the mozzarella cheese.
- Add another layer, using up the remaining noodles, sauce, ricotta cheese, and mozzarella cheese.
- Cover with aluminum foil.
- Baked covered for 50 to 60 minutes or until noodles are tender.
- Uncover, sprinkle with Parmesan cheese, and bake another 5 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.76 Kcal (1448 kJ) | ||
| Calories from fat | 108.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 71.81mg | 24% | |
| Sodium | 967.42mg | 40% | |
| Potassium | 843.77mg | 18% | |
| Total Carbs | 23.71g | 8% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 35.82g | 72% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 1.8mg | 10% | |
| Calcium | 602.7mg | 60% | |
| Amount Per 100 g | |||
| Calories | 91.68 Kcal (384 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 19% | |
|---|---|---|---|
| Cholesterol | 19.04mg | 24% | |
| Sodium | 256.52mg | 40% | |
| Potassium | 223.73mg | 18% | |
| Total Carbs | 6.29g | 8% | |
| Sugars | 2.23g | 34% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 9.5g | 72% | |
| Vitamin C | 5.4mg | 34% | |
| Iron | 0.5mg | 10% | |
| Calcium | 159.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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