Easy No- Bake Cassata Cake Recipe

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Easy No- Bake Cassata Cake
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Ingredients
5
Count
Nutrition
1077
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Take the angel food cakes and cut each into three layers by making two evenly spaced cuts.
  2. Set aside.
  3. In a large mixing bowl, blend the ricotta half the chips and the sugar together.
  4. On a large cake tray, place the a layer of cake, top it with the ricotta cheese (cassatta cream) mixture.
  5. Alternate cake and cream until you have joined three layers.
  6. I often add an extra layer of cassatta cream on the top layer since I usually have leftovers and it will be covered by whipped cream anyway.
  7. Take another large bowl and beaters, chilled if I remember to do that, and whip your cream.
  8. Cover the entire cake in fluffy white whipped cream and serve or refrigerate.
  9. The cake will only stay looking pretty for a day or so although it will remain edible for a few more days than that.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1077.36 Kcal (4511 kJ)
Calories from fat 925.81 Kcal
% Daily Value*
Total Fat 102.87g 158%
Cholesterol 384.14mg 128%
Sodium 186.05mg 8%
Potassium 297.98mg 6%
Total Carbs 25.55g 9%
Sugars 14.7g 59%
Protein 17.23g 34%
Vitamin C 2.4mg 4%
Calcium 389.7mg 39%
Amount Per 100 g
Calories 293.91 Kcal (1231 kJ)
Calories from fat 252.57 Kcal
% Daily Value*
Total Fat 28.06g 158%
Cholesterol 104.79mg 128%
Sodium 50.75mg 8%
Potassium 81.29mg 6%
Total Carbs 6.97g 9%
Sugars 4.01g 59%
Protein 4.7g 34%
Vitamin C 0.6mg 4%
Calcium 106.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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