Tropical Angel Cake Recipe

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Tropical Angel Cake
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Ingredients
4
Count
Nutrition
144
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Slice cake in half horizontally and hollow out insides to make two 1-inch thick shells.
  2. Spoon sherbet onto bottom shell and place other half of cake on top.
  3. Poke holes on top of the cake with a fork and drizzle pineapple juice on top of cake.
  4. Frost top and side of cake with cool whip. Garnish with fresh fruit if desired.
  5. Serve immediately or you may cover with plastic wrap, loosely, and freeze up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.83 Kcal (602 kJ)
Calories from fat 13.18 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 5.24mg 2%
Sodium 11.37mg 0%
Potassium 169.41mg 4%
Total Carbs 31.69g 11%
Sugars 28g 112%
Dietary Fiber 0.1g 0%
Protein 1.38g 3%
Vitamin C 34.9mg 58%
Iron 0.1mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 108.24 Kcal (453 kJ)
Calories from fat 9.92 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 3.95mg 2%
Sodium 8.55mg 0%
Potassium 127.49mg 4%
Total Carbs 23.85g 11%
Sugars 21.07g 112%
Dietary Fiber 0.07g 0%
Protein 1.04g 3%
Vitamin C 26.3mg 58%
Iron 0.1mg 1%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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