Directions:
- Spray a 12-cup muffin pan with vegetable cooking spray. Set aside. In a small bowl, sprinkle yeast over warm milk. Let stand until foamy, about 5-10 minutes.
- In a large bowl, combine flour, sugar, and salt. Mix well.
- Stir yeast mixture, oil, and egg into flour mixture until a dough forms.
- To prepare filling, in a medium bowl, combine brown sugar, pecans, and cinnamon. Mix well.
- On a lightly floured surface, knead dough for 5 minutes. Divide dough in half. Roll each half to a 12x9-inch rectangle.
- Sprinkle each rectangle with half of the filling, leaving a 1/2-inch border. Lightly press filling into dough. Starting with a short side, roll up dough, jelly-roll style. Cut each piece into 6 rolls. Place rolls in prepared pan. Cover; let rise until doubled, about 1 hour.
- Preheat oven to 425°F Bake until golden, about 15 minutes. Place on a wire rack and cool slightly. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1304.44 Kcal (5461 kJ) | ||
| Calories from fat | 505.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.13g | 86% | |
|---|---|---|---|
| Cholesterol | 97.09mg | 32% | |
| Sodium | 395mg | 16% | |
| Potassium | 801.86mg | 17% | |
| Total Carbs | 176.89g | 59% | |
| Sugars | 65.31g | 261% | |
| Dietary Fiber | 15.09g | 60% | |
| Protein | 33.46g | 67% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 341.56 Kcal (1430 kJ) | ||
| Calories from fat | 132.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 86% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 32% | |
| Sodium | 103.43mg | 16% | |
| Potassium | 209.96mg | 17% | |
| Total Carbs | 46.32g | 59% | |
| Sugars | 17.1g | 261% | |
| Dietary Fiber | 3.95g | 60% | |
| Protein | 8.76g | 67% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 23% | |
| Calcium | 57.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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