Easy Morning Coffee Rolls |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Fill your kitchen with the aroma of fresh baked cinnamon rolls. Perfect for a long weekend. I found this recipe in Healthy Meals In Minutes recipe cards. I have not tried this recipe I'm posting it in a response to the request board. Ingredients:
2 ounces active dry yeast (2 packages) |
2/3 cup warm low-fat milk (105-110 f) |
2 cups all-purpose flour |
1 tablespoon granulated sugar |
1/4 teaspoon salt |
3 tablespoons vegetable oil |
1 large egg, lightly beaten |
1/2 cup firmly packed brown sugar |
1/3 cup chopped pecans |
1/4 teaspoon ground cinnamon |
Directions:
1. Spray a 12-cup muffin pan with vegetable cooking spray. Set aside. In a small bowl, sprinkle yeast over warm milk. Let stand until foamy, about 5-10 minutes.
2. In a large bowl, combine flour, sugar, and salt. Mix well.
3. Stir yeast mixture, oil, and egg into flour mixture until a dough forms.
4. To prepare filling, in a medium bowl, combine brown sugar, pecans, and cinnamon. Mix well.
5. On a lightly floured surface, knead dough for 5 minutes. Divide dough in half. Roll each half to a 12x9-inch rectangle.
6. Sprinkle each rectangle with half of the filling, leaving a 1/2-inch border. Lightly press filling into dough. Starting with a short side, roll up dough, jelly-roll style. Cut each piece into 6 rolls. Place rolls in prepared pan. Cover; let rise until doubled, about 1 hour.
7. Preheat oven to 425°F Bake until golden, about 15 minutes. Place on a wire rack and cool slightly. Serve warm.
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