Directions:
- Mix all dry ingredients except the sugar.
- Beat eggs, oil , sugar and vanilla till smooth.
- S tir in dry ingredients to blend well.
- Fold in apples
- Spread mixture in a greased 9 x 13 pan.
- Bake in a preheated 350F oven till done, about 45 to 55 minutes.
- Serve warm or cold.
- Top each piece with whipped cream or topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.17 Kcal (1910 kJ) | ||
| Calories from fat | 222.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 38% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 676.45mg | 28% | |
| Potassium | 320.07mg | 7% | |
| Total Carbs | 56.48g | 19% | |
| Sugars | 27.27g | 109% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 159mg | 16% | |
| Amount Per 100 g | |||
| Calories | 267.21 Kcal (1119 kJ) | ||
| Calories from fat | 130.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 38% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 18% | |
| Sodium | 396.24mg | 28% | |
| Potassium | 187.49mg | 7% | |
| Total Carbs | 33.08g | 19% | |
| Sugars | 15.98g | 109% | |
| Dietary Fiber | 2.52g | 17% | |
| Protein | 2.96g | 10% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 1.2mg | 11% | |
| Calcium | 93.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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