Easy Key Lime Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups corn flakes , gf corn flake crumbs to make this gluten-free
6 tbsp butter, melted
2 tbsp sugar
24 oz cream cheese (3 8 oz blocks) room temperature
1 cup sugar
1 tbsp cornstarch
3 eggs
1 tbsp lime zest
2/3 cup lime juice

Directions:

Mix crumbs, butter & sugar and pat firmly into the bottom of a 9 springform pan.
In large bowl, beat cream cheese sugar, lime zest & cornstarch until smooth & fluffy. Beat in eggs one at a time until smooth. Add juice & incorporate, but do not overbeat.
Pour into crust. Bake at 300 for 55-65 minutes. Turn off oven and let the cheesecake stand for 30 minutes in the oven with the door open about 4 . Remove & refrigerate at least 24 hours and up to 3 days before serving to mellow flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.13 Kcal (1361 kJ)
Calories from fat	235.97 Kcal
		% Daily Value*
Total Fat	26.22g	40%
Cholesterol	118.97mg	40%
Sodium	202.36mg	8%
Potassium	113.47mg	2%
Total Carbs	18.3g	6%
Sugars	13.28g	53%
Dietary Fiber	0.04g	0%
Protein	5.35g	11%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	310.62 Kcal (1301 kJ)
Calories from fat	225.44 Kcal
		% Daily Value*
Total Fat	25.05g	40%
Cholesterol	113.66mg	40%
Sodium	193.33mg	8%
Potassium	108.4mg	2%
Total Carbs	17.48g	6%
Sugars	12.69g	53%
Dietary Fiber	0.04g	0%
Protein	5.11g	11%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	63.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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