Easy Jalapeno Pepper Jelly Recipe

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Ingredients:

Serving

1/2 cup apple jelly
1/2 cup orange marmalade
1 tsp cider vinegar
1 tbsp jalapeno pepper, seeded and finely chopped
2 tbsp finely chopped green onions

Directions:

In a large saucepan stir all ingredients together over low heat until the jelly and marmalade are melted and the mixture is blended.
Cool and chill for a minimum of 8 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.91 Kcal (984 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	37.31mg	2%
Potassium	31.96mg	1%
Total Carbs	62.01g	21%
Sugars	48.44g	194%
Dietary Fiber	0.67g	3%
Protein	0.06g	0%
Vitamin C	5.4mg	9%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	234.19 Kcal (981 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	37.19mg	2%
Potassium	31.87mg	1%
Total Carbs	61.82g	21%
Sugars	48.29g	194%
Dietary Fiber	0.67g	3%
Protein	0.06g	0%
Vitamin C	5.4mg	9%
Calcium	22.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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