Easy, Impressive Swedish Creme Recipe

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Easy, Impressive Swedish Creme
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Ingredients
9
Count
Nutrition
576
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a saucepan combine cream and 1 cup sugar.
  2. Cook and stir constantly, until candy thermometer reads 160 degrees,or.
  3. Steam rises from pan. DO NOT BOIL.
  4. Gradually whisk in gelatin, stir until dissolved.
  5. Add both extracts, and blend.
  6. Cool for 10 minutes.
  7. Whisk in sour cream.
  8. Pour into 8 dessert glasses, or small bowls.
  9. Chill at least 1 hour.
  10. In the meantime, combine 2 tsp of the sugar with the fruit (if frozen, thaw first).
  11. Spoon equally over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.95 Kcal (2411 kJ)
Calories from fat 316.42 Kcal
% Daily Value*
Total Fat 35.16g 54%
Cholesterol 122.45mg 41%
Sodium 106.36mg 4%
Potassium 408.66mg 9%
Total Carbs 61.18g 20%
Sugars 45.74g 183%
Dietary Fiber 4.65g 19%
Protein 6.81g 14%
Vitamin C 20.4mg 34%
Iron 0.9mg 5%
Calcium 218.6mg 22%
Amount Per 100 g
Calories 187.45 Kcal (785 kJ)
Calories from fat 102.98 Kcal
% Daily Value*
Total Fat 11.44g 54%
Cholesterol 39.85mg 41%
Sodium 34.62mg 4%
Potassium 133.01mg 9%
Total Carbs 19.91g 20%
Sugars 14.89g 183%
Dietary Fiber 1.51g 19%
Protein 2.22g 14%
Vitamin C 6.6mg 34%
Iron 0.3mg 5%
Calcium 71.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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