Directions:
- Melt butter in microwave until it bubbles and set aside. Combine other ingredients in blender container. Cover and turn motor on low speed. Immediately remove cover and add butter in a steady stream. Sauce will thicken as it stands.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.06 Kcal (4229 kJ) | ||
| Calories from fat | 946.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.18g | 162% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 1363.05mg | 57% | |
| Potassium | 246.09mg | 5% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 18.33g | 37% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.7mg | 15% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 361.7 Kcal (1514 kJ) | ||
| Calories from fat | 338.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 162% | |
|---|---|---|---|
| Cholesterol | 263.23mg | 245% | |
| Sodium | 488.11mg | 57% | |
| Potassium | 88.13mg | 5% | |
| Total Carbs | 1.29g | 1% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.56g | 37% | |
| Vitamin C | 4.3mg | 20% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1mg | 15% | |
| Calcium | 37.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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