Directions:
- Spread cream cheese over ham slices.
- Lay 1 scallion on top lengthwise.
- Roll scallion up in ham slice.
- Trim off excess scallion.
- Slice roll-ups into 1/2 to 3/4 inch bits.
- Serve cut sides up.
- Suggestion- These go good packed together in the center of a meat or cheese tray.
- In the middle of a veggie tray, or devilled eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.64 Kcal (467 kJ) | ||
| Calories from fat | 80.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 12% | |
| Sodium | 385.04mg | 16% | |
| Potassium | 114.33mg | 2% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 6g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.43 Kcal (940 kJ) | ||
| Calories from fat | 162.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 14% | |
|---|---|---|---|
| Cholesterol | 74.27mg | 12% | |
| Sodium | 774.04mg | 16% | |
| Potassium | 229.84mg | 2% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 1.24g | 2% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 12.07g | 12% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 54.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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