Directions:
- For the Syrup: In a small sauce pan bring all ingredients to a boil, stirring to dissolve sugar. Let cool.
- For the Trifle: In a small bowl combine the jam a 3 c of raspberries, mashing slightly.
- In a large bowl, whip the cream and sugar to siff peaks.
- Brush both sides of each silce of pound cake with the cooled syrup.
- Fit 1/3 of slices snugly in the bottom of a 4-quart trifle dish or other glass bowl, trimming edges if necessary. Gently spread top of layer with 1/3 of the raspberry mixture, and then 1/3 of the whipped cream. Reapeat to make 2 more layers; garnish with remaining 1 cup of raspberries. Refrigerate until ready to serve, up to 24 hours.
- **For Individual Trifles** Follow steps 1-4. Then in each of ten 1 1/2 c capacity glass serving dishes or wineglasses, follow procedure in step 5, making only 2 layers in each glass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.42 Kcal (2108 kJ) | ||
| Calories from fat | 222.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 182.54mg | 61% | |
| Sodium | 324.63mg | 14% | |
| Potassium | 191.11mg | 4% | |
| Total Carbs | 69.25g | 23% | |
| Sugars | 120.68g | 483% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 91mg | 505% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.97 Kcal (1105 kJ) | ||
| Calories from fat | 116.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 38% | |
|---|---|---|---|
| Cholesterol | 95.71mg | 61% | |
| Sodium | 170.22mg | 14% | |
| Potassium | 100.21mg | 4% | |
| Total Carbs | 36.31g | 23% | |
| Sugars | 63.28g | 483% | |
| Dietary Fiber | 2.05g | 16% | |
| Protein | 3.21g | 12% | |
| Vitamin C | 8.1mg | 26% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 47.7mg | 505% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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