Easy Ginger, Cranberry and Peach Preserves - Marmalade Recipe

Posted by
Rate It!
Easy Ginger, Cranberry and Peach Preserves - Marmalade
Add your photo!
Ingredients
5
Count
Nutrition
98
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Stir sugar and 1 cup water in heavy medium saucepan over high heat until sugar dissolves and syrup comes to a boil.
  2. Add cranberries; return mixture to a boil.
  3. Reduce heat to medium; simmer until cranberries burst and sauce thickens slightly, about 10 minutes.
  4. Remove from heat. Stir in ginger; let stand 5 minutes.
  5. Mix in peaches. Cool.
  6. Chill at least 2 hours and up to 3 days. Freezes well in an airtight container for up to 3 months.
  7. Makes about 3 cups.
  8. Note: Time does not include chill time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.88 Kcal (410 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.66mg 0%
Potassium 40.17mg 1%
Total Carbs 25.15g 8%
Sugars 21.08g 84%
Dietary Fiber 0.74g 3%
Protein 0.28g 1%
Vitamin C 27.1mg 45%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 122.01 Kcal (511 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.32mg 0%
Potassium 50.07mg 1%
Total Carbs 31.35g 8%
Sugars 26.28g 84%
Dietary Fiber 0.93g 3%
Protein 0.35g 1%
Vitamin C 33.8mg 45%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top