Easy Garlic Herb Cheese Pinwheel Rolls |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I don't bake very well. So I try to find recipes that allow me to have great flavor, but that is easy to do with no fail results. Ingredients:
1 6.5 oz container of garlic herb spread (i use alouette) |
1/4 cups fresh parsley, chopped |
1/4 tsp dry rosemary or fresh (use about 1 tbsp if fresh, chopped) |
1/4 tsp cracked pepper |
all purpose flour |
1 11 oz package refrigerated french loaf dough |
1 egg yolk |
Directions:
1. Preheat over to 375 degrees F.
2. Grease baking sheet. I just use cooking spray.
3. In a bowl combine garlic herb spread, parsley, rosemary, and pepper.
4. On a lightly floured surface unroll dough.
5. Spread cheese mixture on top of the dough leaving 1/2 inch border.
6. Start at the short side and roll up Jelly Roll style.
7. Cut crosswise into 8 pieces.
8. Place on baking sheet cut side down.
9. Beat egg yolk with 1 tsp water. Brush on the rolls.
10. Bake for 10 minutes. Reduce heat to 350 degrees F and bake 15 more minutes or until golden.
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