Easy Fudgy Chocolate Frosting Recipe

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Easy Fudgy Chocolate Frosting
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Ingredients
5
Count
Nutrition
76
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 5 tbsp butter
  • 1/3 cup milk
  • 1 tsp vanilla

Directions:

  1. Place sugar, milk and butter in saucepan, bring to boil and boil vigorously few one minute.
  2. Remove from heat; add chocolate chips and vanilla. Stir vigorously till blended and pour while hot over 9 x 13 inches or 10 x 15 inches pan of cooled cake.
  3. It is important that you boil it for exactly a minute - too short or too long makes the icing turn out bad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.33 Kcal (320 kJ)
Calories from fat 40.7 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 6.43mg 2%
Sodium 2.64mg 0%
Potassium 32.19mg 1%
Total Carbs 9.73g 3%
Sugars 8.99g 36%
Dietary Fiber 0.43g 2%
Protein 0.41g 1%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 410.61 Kcal (1719 kJ)
Calories from fat 218.95 Kcal
% Daily Value*
Total Fat 24.33g 7%
Cholesterol 34.58mg 2%
Sodium 14.18mg 0%
Potassium 173.18mg 1%
Total Carbs 52.33g 3%
Sugars 48.36g 36%
Dietary Fiber 2.29g 2%
Protein 2.23g 1%
Vitamin A 0.2mg 1%
Iron 1.1mg 1%
Calcium 38.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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