Easy Faux Chocolate Mousse |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs. Ingredients:
1 (8 ounce) container mascarpone cheese |
2 tablespoons heavy whipping cream |
1 teaspoon vanilla extract |
1/4 cup chocolate chips |
Directions:
1. Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
2. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
3. Fold melted chocolate into the mascarpone cheese mixture.
4. Refrigerate until set, 1 to 2 hours.
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