Easy Eggplant (Aubergine) Casserole |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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We love eggplant,this is a easy recipe and so good. Ingredients:
1 medium eggplant, peeled and cut into 1 inch cubes |
2 green bell peppers, cut into small pieces |
1 medium sweet onion, diced |
1 (15 ounce) can diced tomatoes |
1 cup grated sharp cheddar cheese |
1/4 cup butter |
2 slices bread, made into bread crumbs (or use prepared bread crumbs) |
1 teaspoon salt |
Directions:
1. Cook cubed eggplant in a small amount of salted water until just tender.
2. Drain& set aside.
3. Saute Green peppers and onions in 1/4 stick butter until tender.
4. Add tomatoes and cook until mixture begins to bubble.
5. Put eggplant in the bottom of a shallow greased cassrole dish.
6. Add salt to tomato mixture and pour over the eggplant.
7. Top with cheese, then bread crumbs.
8. Dot with 1/4 stick butter and bake in 400 degree oven until brown.
9. Serve hot.
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