Easy Drop Biscuits Recipe

Posted by
Rate It!
Easy Drop Biscuits
Add your photo!
Ingredients
5
Count
Nutrition
152
Calories
Comments Print recipe

Ingredients:

  • 2 cup all purpose flour spooned and leveled
  • 1/2 cup 1 stick cold unsalted butter cut into small pieces
  • 1 cup whole milk

Directions:

  1. Heat oven to 400 degrees. In a food processor, combine the flour, butter, baking powder, and salt, pulse until pea sized clumps form. Add the milk and pulse just until moistened.
  2. Drop 6 large mounds of the dough (about 1/2 cup each) onto a baking sheet. Bake until golden, 18 to 20 mins.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.94 Kcal (636 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 41.49mg 14%
Sodium 374.82mg 16%
Potassium 320.91mg 7%
Total Carbs 3.22g 1%
Sugars 2.04g 8%
Dietary Fiber 0.05g 0%
Protein 1.41g 3%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 162.7mg 16%
Amount Per 100 g
Calories 240.9 Kcal (1009 kJ)
Calories from fat 218.64 Kcal
% Daily Value*
Total Fat 24.29g 24%
Cholesterol 65.78mg 14%
Sodium 594.27mg 16%
Potassium 508.8mg 7%
Total Carbs 5.1g 1%
Sugars 3.24g 8%
Dietary Fiber 0.08g 0%
Protein 2.24g 3%
Vitamin A 0.3mg 6%
Iron 0.3mg 1%
Calcium 258mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top