Directions:
- Heat oven to 400 degrees. In a food processor, combine the flour, butter, baking powder, and salt, pulse until pea sized clumps form. Add the milk and pulse just until moistened.
- Drop 6 large mounds of the dough (about 1/2 cup each) onto a baking sheet. Bake until golden, 18 to 20 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.94 Kcal (636 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 374.82mg | 16% | |
| Potassium | 320.91mg | 7% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.41g | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 240.9 Kcal (1009 kJ) | ||
| Calories from fat | 218.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 24% | |
|---|---|---|---|
| Cholesterol | 65.78mg | 14% | |
| Sodium | 594.27mg | 16% | |
| Potassium | 508.8mg | 7% | |
| Total Carbs | 5.1g | 1% | |
| Sugars | 3.24g | 8% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.24g | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 258mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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