 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
2 cup(s) all purpose flour spooned and leveled |
1/2 cup(s) 1 stick cold unsalted butter cut into small pieces |
1 tablespoon(s) baking powder |
1 teaspoon(s) kosher salt |
1 cup(s) whole milk |
Directions:
1. Heat oven to 400 degrees. In a food processor, combine the flour, butter, baking powder, and salt, pulse until pea sized clumps form. Add the milk and pulse just until moistened.
2. Drop 6 large mounds of the dough (about 1/2 cup each) onto a baking sheet. Bake until golden, 18 to 20 mins.
|
|