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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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I've made these for my kids forever, they are quick n easy to make n taste so good. Serving size depends on how many ya eat. Ingredients:
1 package of pillsbury buttermil biscuits |
enough oil to deep fry, 3-4'' deep in meduim size skilltet |
sugar |
or powder sugar glaze |
Directions:
1. Lay your biscuits out on a sheet of wax paper. Cut a hold in middle of each(I found the cap from a 2 ltr of pop works perfect). Save the holes as the kids love em.
2. Heat oil in skillet.
3. When oil is hot add holes n cook till golden on top n bottom.
4. Glaze or roll in sugar right away.
5. Cook the donuts till golden on both sides. I Cook 5 at a time as they cook very fast.
6. Glaze Roll in sugar.
7. You can use plain sugar, or add a little cinnamon.
8. For a simple glaze , combine apox 1 cup powdered sugar with 1/2 teaspoon vanilla , a 1/4 cup margarine or butter, add enough hot water to make a very thick glaze. thicker the better as the butter melts when you add hot donuts.
9. I usually make 2 packs of biscuits as these are eaten as quick as I make them.
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