Easy Crock Pot Beef or Veal Stock Recipe

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Ingredients:

Serving

Directions:

Put all ingredients in slow cooker.
Add enough water to cover all ingredients.
Cover and cook on Low 12-24 hours or on High 4-6 hours.
Strain and refrigerate for 4-5 days and then freeze.
Note: If cooked on High, the stock will be lighter in color and less concentrated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4075.41 Kcal (17063 kJ)
Calories from fat	3248.46 Kcal
		% Daily Value*
Total Fat	360.94g	555%
Cholesterol	914.28mg	305%
Sodium	1846.98mg	77%
Potassium	2812.75mg	60%
Total Carbs	19.4g	6%
Sugars	3.49g	14%
Dietary Fiber	2.37g	9%
Protein	193.66g	387%
Vitamin C	6.2mg	10%
Vitamin A	0.2mg	8%
Iron	24.2mg	135%
Calcium	147.9mg	15%

Amount Per 100 g
Calories	312.79 Kcal (1310 kJ)
Calories from fat	249.32 Kcal
		% Daily Value*
Total Fat	27.7g	555%
Cholesterol	70.17mg	305%
Sodium	141.76mg	77%
Potassium	215.88mg	60%
Total Carbs	1.49g	6%
Sugars	0.27g	14%
Dietary Fiber	0.18g	9%
Protein	14.86g	387%
Vitamin C	0.5mg	10%
Iron	1.9mg	135%
Calcium	11.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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