Easy Crock Pot Beef or Veal Stock |
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Prep Time: 12 Minutes Cook Time: 240 Minutes |
Ready In: 252 Minutes Servings: 4 |
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This is an easy best loved beef stock. You may substitute veal bones for the beef bones for veal stock. Ingredients:
3 beef bones with marrow |
1 -2 onion, chopped |
1 -2 carrot, peeled and chopped |
2 stalks celery, chopped |
2 tablespoons dried parsley flakes |
2 teaspoons salt |
2 peppercorns |
Directions:
1. Put all ingredients in slow cooker.
2. Add enough water to cover all ingredients.
3. Cover and cook on Low 12-24 hours or on High 4-6 hours.
4. Strain and refrigerate for 4-5 days and then freeze.
5. Note: If cooked on High, the stock will be lighter in color and less concentrated.
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