Directions:
- Peel potatoes and slice in half lenthwise. Lay flat side down in a 9 x 13 lightly buttered pan sprinkle with salt and pepper and sliced onions.
- Season chicken pieces the way you like and brown lightly in a large fry pan. Lay chicken pieces on top of potatoes spread the soup over chicken and follow with the shredded cheddar cheese.
- Bake at 350 for 1-1/2 to 2 hours. You may need to cover with foil after the first 1 hour if top browns to quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.72 Kcal (2762 kJ) | ||
| Calories from fat | 379.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.16g | 65% | |
|---|---|---|---|
| Cholesterol | 206.34mg | 69% | |
| Sodium | 534.08mg | 22% | |
| Potassium | 737.02mg | 16% | |
| Total Carbs | 22.28g | 7% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 45.38g | 91% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.2mg | 18% | |
| Calcium | 393.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 190.29 Kcal (797 kJ) | ||
| Calories from fat | 109.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 65% | |
|---|---|---|---|
| Cholesterol | 59.51mg | 69% | |
| Sodium | 154.05mg | 22% | |
| Potassium | 212.58mg | 16% | |
| Total Carbs | 6.43g | 7% | |
| Sugars | 1.47g | 20% | |
| Dietary Fiber | 0.98g | 14% | |
| Protein | 13.09g | 91% | |
| Vitamin C | 2.4mg | 14% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.9mg | 18% | |
| Calcium | 113.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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