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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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An all in one dish, dinner. Very comforting and the chicken is so moist it falls off the bone. All that is needed a nice green vegetable for an easy and delicious meal. Ingredients:
1 whole chicken, cut up |
4 -5 medium potatoes, peeled & cut in 1/2 lengthwise |
2 (10 3/4 ounce) cans cream of mushroom soup |
1 medium onion, sliced |
2 -3 cups shredded cheddar cheese |
salt and pepper |
Directions:
1. Peel potatoes and slice in half lenthwise. Lay flat side down in a 9 x 13 lightly buttered pan sprinkle with salt and pepper and sliced onions.
2. Season chicken pieces the way you like and brown lightly in a large fry pan. Lay chicken pieces on top of potatoes spread the soup over chicken and follow with the shredded cheddar cheese.
3. Bake at 350 for 1-1/2 to 2 hours. You may need to cover with foil after the first 1 hour if top browns to quickly.
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