Easy Coconut Curried Shrimp Recipe

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Ingredients:

Serving

400 ml coconut milk
1 tbsp hot curry paste (or curry powder and ground cumin)
1 large onion
3 plum tomatoes
1 lb peeled uncooked frozen shrimp
1 celery, chopped
2 green onions, chopped
1/2 cup chopped fresh coriander
1 1/2 tsp lime juice

Directions:

Pour coconut milk into a large, wide frying pan and set over medium heat. Stir in curry paste. Finely chop onion and stir into sauce. Slice tomatoes in half. Squeeze out and discard seeds. Coarsely chop. Then stir into gently boiling sauce. Stir often, uncovered until sauce thickens, 7-10 minute Meanwhile, defrost shrimp according to package directions. Pat dry with paper towels.
Once sauce is almost as thick as you like, stir in shrimp and celery. Stir until shrimp are bright pink, 3-5 minute Remove from heat. Stir in green onions, coriander and lime juice. Taste and stir in salt or more lime juice if needed. Excellent served over jasmine rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.16 Kcal (2697 kJ)
Calories from fat	435.72 Kcal
		% Daily Value*
Total Fat	48.41g	74%
Cholesterol	65.76mg	22%
Sodium	1362.65mg	57%
Potassium	738.51mg	16%
Total Carbs	46.7g	16%
Sugars	6.85g	27%
Dietary Fiber	5.43g	22%
Protein	12.95g	26%
Vitamin C	35.6mg	59%
Iron	5.1mg	29%
Calcium	117mg	12%

Amount Per 100 g
Calories	195.23 Kcal (817 kJ)
Calories from fat	132.06 Kcal
		% Daily Value*
Total Fat	14.67g	74%
Cholesterol	19.93mg	22%
Sodium	412.99mg	57%
Potassium	223.83mg	16%
Total Carbs	14.15g	16%
Sugars	2.07g	27%
Dietary Fiber	1.65g	22%
Protein	3.92g	26%
Vitamin C	10.8mg	59%
Iron	1.6mg	29%
Calcium	35.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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