Easy Christmas Poke Cake Recipe

Posted by
Rate It!
Easy Christmas Poke Cake
Add your photo!
Ingredients
5
Count
Nutrition
131
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Prepare cake mix as directed on package.
  2. Bake in 9 by 13 inch cake pan as per baking directions on package. With a meat fork or the handle end of a wooden spoon, poke holes along the top of the cooled cake.
  3. Mix the gelatin separately with only 1 cup of boiling water for each package.
  4. Spoon the Jello along the holes in random order to create a rainbow
  5. Effect.
  6. Refrigerate cake for several hours and ice with the cool-whip.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.94 Kcal (548 kJ)
Calories from fat 44.15 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 13.26mg 4%
Sodium 184.54mg 8%
Potassium 26.73mg 1%
Total Carbs 21.37g 7%
Sugars 10.8g 43%
Dietary Fiber 0.01g 0%
Protein 1.44g 3%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 274.26 Kcal (1148 kJ)
Calories from fat 92.47 Kcal
% Daily Value*
Total Fat 10.27g 8%
Cholesterol 27.78mg 4%
Sodium 386.51mg 8%
Potassium 56mg 1%
Total Carbs 44.76g 7%
Sugars 22.63g 43%
Dietary Fiber 0.01g 0%
Protein 3.02g 3%
Vitamin C 0.3mg 0%
Iron 1.3mg 3%
Calcium 72.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top