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Prep Time: 20 Minutes Cook Time: 220 Minutes |
Ready In: 240 Minutes Servings: 8 |
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If you like chocolate and mint, you will adore this pie. Make sure to leave the ice cream out to soften before making this pie. Ingredients:
1 1/2 cups nabisco refigerator chocolate cookies (3/4 of 8.5 oz. box, found near frozen pie crusts in the grocery store) |
3/8 cup butter |
1 quart vanilla ice cream |
5 tablespoons creme de menthe |
1/4 cup chocolate fudge topping (hershey's) |
Directions:
1. Crush cookies into fine crumbs. Mix with melted butter and press into pie plate to make crust.
2. Mix creme de menthe and softened ice cream. Pour into crust and freeze.
3. Spoon chocolate fudge topping over pie and create beautiful design.
4. Pie needs to be out for 10 minutes prior to cutting.
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