Directions:
- Place cookie dough packages in the freezer for about 30 minutes
- This makes it easier to slice
- Grease and flour a 9 X 13 inch baking dish or pan
- Remove one package of cookie dough from the freezer
- Slice into 1/4 inch thick slices
- Place the slices in the bottom of the baking dish or pan
- It's okay if they overlap
- In bowl, mix cream cheese, eggs, sugar and vanilla together
- Blend well
- Spread over the layer of cookie dough in the dish or pan
- Remove the other package of dough from the freezer
- Slice into 1/4 inch thick slices
- Place slices on top of the cream cheese mixture
- Bake 30-35 minutes in a 350 degree oven
- Can be cut to serve 24
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.16 Kcal (369 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 6% | |
| Sodium | 64.79mg | 3% | |
| Potassium | 24.68mg | 1% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.32g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.19 Kcal (1449 kJ) | ||
| Calories from fat | 135.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 6% | |
|---|---|---|---|
| Cholesterol | 72.95mg | 6% | |
| Sodium | 254.43mg | 3% | |
| Potassium | 96.93mg | 1% | |
| Total Carbs | 46.3g | 4% | |
| Sugars | 36.17g | 37% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 5.17g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 30.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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