Easy Chocolate Chip Cookie Cream Cheese Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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A cream cheese filling is sandwiched between sliced refrigerated chocolate chip cookie dough, then baked. So easy. Delicious! Ingredients:
2-16 ounce packages refrigerated chocolate chip cookie dough |
2-8 ounce packages philadelphia cream cheese, softened |
2 eggs |
1 cup sugar |
1-1/2 teaspoons vanilla |
Directions:
1. Place cookie dough packages in the freezer for about 30 minutes
2. This makes it easier to slice
3. Grease and flour a 9 X 13 inch baking dish or pan
4. Remove one package of cookie dough from the freezer
5. Slice into 1/4 inch thick slices
6. Place the slices in the bottom of the baking dish or pan
7. It's okay if they overlap
8. In bowl, mix cream cheese, eggs, sugar and vanilla together
9. Blend well
10. Spread over the layer of cookie dough in the dish or pan
11. Remove the other package of dough from the freezer
12. Slice into 1/4 inch thick slices
13. Place slices on top of the cream cheese mixture
14. Bake 30-35 minutes in a 350 degree oven
15. Can be cut to serve 24
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