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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From VH Saucy Creations pamphlet Ingredients:
4 tablespoons vegetable oil |
10 ounces frozen asian-style vegetables (1 bag) or 10 ounces fresh vegetables |
341 ml vh sweet & sour cooking sauce |
Directions:
1. Heat oil in non-stick skillet or wok.
2. Stir-fry vegetables for 5 minutes or until cooked.
3. Add Sweet & Sour Cooking Sauce, mix well and cook until vegetables are heated.
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