Easy Chicken & Cheese Enchiladas Recipe

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Easy Chicken & Cheese Enchiladas
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Ingredients:

Directions:

  1. Stir the soup, sour cream, picante sauce, and chili powder in a medium bowl.
  2. Stir 1 cup pacante sauce mixture, chicken, and cheese in a large bowl.
  3. Divide the chicken mixture among the tortillas.
  4. Roll up the tortillas and place the seamside up in a 13 x 9 baking dish.
  5. Pour the remaining picante sauce mixture over the filled tortillas.
  6. Cover the baking dish.
  7. Bake at 350 degrees for 40 minutes.
  8. Top with the tomato and onion and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.6 Kcal (2636 kJ)
Calories from fat 317.85 Kcal
% Daily Value*
Total Fat 35.32g 54%
Cholesterol 74.92mg 25%
Sodium 1182.92mg 49%
Potassium 539.02mg 11%
Total Carbs 49.32g 16%
Sugars 1.14g 5%
Dietary Fiber 2.79g 11%
Protein 28.36g 57%
Vitamin C 9.2mg 15%
Iron 9mg 50%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 208.12 Kcal (871 kJ)
Calories from fat 105.07 Kcal
% Daily Value*
Total Fat 11.67g 54%
Cholesterol 24.77mg 25%
Sodium 391.03mg 49%
Potassium 178.18mg 11%
Total Carbs 16.3g 16%
Sugars 0.38g 5%
Dietary Fiber 0.92g 11%
Protein 9.38g 57%
Vitamin C 3mg 15%
Iron 3mg 50%
Calcium 62.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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