Easy Chicken and Cheese Enchiladas Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can campbell's cream of chicken soup (can use regular, 98% fat free , or healthy request)
1/2 cup sour cream
1 cup pace picante sauce (or salsa of your choosing)
2 tsp chili powder
2 cups chopped cooked chicken
1/2 cup shredded monterey jack cheese
6 flour tortillas, warmed (6-inch)
1 small tomato, chopped
1 green onion, sliced

Directions:

Preheat oven to 350 F.
Stir the soup, sour cream, picante sauce, and chili powder in a medium bowl.
Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seamside up in an 11x8 baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
Bake for 40 minute or until the enchiladas are hot and bubbling.
Top with tomato and onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.15 Kcal (1424 kJ)
Calories from fat	181.03 Kcal
		% Daily Value*
Total Fat	20.11g	31%
Cholesterol	44.6mg	15%
Sodium	559.88mg	23%
Potassium	292.93mg	6%
Total Carbs	24.07g	8%
Sugars	0.9g	4%
Dietary Fiber	1.21g	5%
Protein	15.56g	31%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	5%
Iron	1.4mg	8%
Calcium	158.4mg	16%

Amount Per 100 g
Calories	213.96 Kcal (896 kJ)
Calories from fat	113.87 Kcal
		% Daily Value*
Total Fat	12.65g	31%
Cholesterol	28.05mg	15%
Sodium	352.17mg	23%
Potassium	184.25mg	6%
Total Carbs	15.14g	8%
Sugars	0.57g	4%
Dietary Fiber	0.76g	5%
Protein	9.78g	31%
Vitamin C	1.2mg	3%
Vitamin A	0.1mg	5%
Iron	0.9mg	8%
Calcium	99.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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