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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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its good easy to make and no cooking can use splenda and lite or fat free cool whip and cream cheese Ingredients:
1 graham cracker crust |
8 ounces cream cheese, soften |
12 ounces cool whip, thawed |
1 teaspoon vanilla |
1/4 cup sugar |
16 ounces pie filling or 12 ounces frozen fruit or 12 ounces fresh fruit |
Directions:
1. mix cream cheese with.
2. sugar & vanilla till smooth.
3. then add cool whip a little.
4. at a time till blended well.
5. pour into pie crust put
6. fruit or pie filling on top
7. put inches.
8. fridge for at least 3 hours.
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