Directions:
- Using a wooden spoon, stir all ingredients together in a bowl.
- Spread into 8-inch square parchment paper-lined baking pan.
- Bake in preheated 325F oven for 35 minutes. Cool on cookie sheet and then cut into 2-inch squares. Store at room temperature, tightly wrapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.74 Kcal (3888 kJ) | ||
| Calories from fat | 435.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.38g | 74% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 555.25mg | 23% | |
| Potassium | 201.49mg | 4% | |
| Total Carbs | 116.01g | 39% | |
| Sugars | 64.47g | 258% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 438.69 Kcal (1837 kJ) | ||
| Calories from fat | 205.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 74% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 262.27mg | 23% | |
| Potassium | 95.17mg | 4% | |
| Total Carbs | 54.8g | 39% | |
| Sugars | 30.45g | 258% | |
| Dietary Fiber | 2.31g | 20% | |
| Protein | 5.34g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.4mg | 28% | |
| Calcium | 21.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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