Easy Buche De Noel Recipe

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Easy Buche De Noel
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Ingredients
21
Count
Nutrition
895
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Line the bottom of a 10 x 15 x 1 jelly roll pan with waxed paper. Butter the waxed paper.
  3. Grind walnuts in food processor. Put into a bowl. Add flour and cocoa, stir to combine. Set aside.
  4. Beat egg whites, salt and cream of tartar to soft peaks. Gradually add 1/3 cup sugar.
  5. In another bowl, beat egg yolks (no need to wash beaters), remaining sugar and vanilla until thick.
  6. Pour yolk mixture over whites, fold gently together.
  7. Gradually fold in walnut mixture. Scrape into prepared pan. Gently spread to fill pan. Bake 20 minutes, or until top springs back when pressed gently.
  8. Sprinkle a tea towel thickly with powdered sugar. Invert cake onto the towel, peel off the waxed paper. If edges of cake are crusty, trim them off, so it will roll easily. From a long side, roll up cake loosely in towel. (You want the cake to be long when it's rolled). Allow it to cool completely. Unroll, spread with filling. Roll it up again, transfer to serving platter and pour glaze over roll.
  9. To prepare filling:.
  10. Combine flour and milk in a small saucepan. Stirring constantly, bring to a boil. Cook and stir until thick. Remove from heat and cool to room temperature.
  11. In a mixing bowl, cream shortening, butter, sugar, salt and vanilla until sugar dissolves, about 5 minutes. Scrape down the bowl frequently. Add the flour and milk mixture. Beat until fluffy. Stir in candied cherries.
  12. To prepare glaze:.
  13. Stir together cocoa, melted butter and boiling water until cocoa dissolves. Stir in corn syrup and powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.97 Kcal (3747 kJ)
Calories from fat 490 Kcal
% Daily Value*
Total Fat 54.44g 84%
Cholesterol 121.19mg 40%
Sodium 648.85mg 27%
Potassium 784.84mg 17%
Total Carbs 91.6g 31%
Sugars 64.16g 257%
Dietary Fiber 4g 16%
Protein 16.35g 33%
Vitamin C 10.4mg 17%
Vitamin A 4.3mg 145%
Iron 2.8mg 16%
Calcium 169.9mg 17%
Amount Per 100 g
Calories 466.79 Kcal (1954 kJ)
Calories from fat 255.57 Kcal
% Daily Value*
Total Fat 28.4g 84%
Cholesterol 63.21mg 40%
Sodium 338.42mg 27%
Potassium 409.35mg 17%
Total Carbs 47.77g 31%
Sugars 33.47g 257%
Dietary Fiber 2.09g 16%
Protein 8.53g 33%
Vitamin C 5.4mg 17%
Vitamin A 2.3mg 145%
Iron 1.5mg 16%
Calcium 88.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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