Directions:
- Bring potatoes and broth to a boil in a Dutch oven over medium-high heat; stir in pepper. Reduce heat to medium; boil 5 minutes. Stir in tomatoes and remaining ingredients; reduce heat to medium-low, and cook, covered, 30 minutes or until heated.
- *1 (18-ounce) container refrigerated shredded pork barbecue may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.49 Kcal (5298 kJ) | ||
| Calories from fat | 367.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 63% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 8885.88mg | 370% | |
| Potassium | 3828.38mg | 81% | |
| Total Carbs | 126.58g | 42% | |
| Sugars | 19.57g | 78% | |
| Dietary Fiber | 15.59g | 62% | |
| Protein | 84.01g | 168% | |
| Vitamin C | 65.2mg | 109% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 9.8mg | 54% | |
| Calcium | 444.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 74.52 Kcal (312 kJ) | ||
| Calories from fat | 21.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 63% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 56% | |
| Sodium | 523.25mg | 370% | |
| Potassium | 225.44mg | 81% | |
| Total Carbs | 7.45g | 42% | |
| Sugars | 1.15g | 78% | |
| Dietary Fiber | 0.92g | 62% | |
| Protein | 4.95g | 168% | |
| Vitamin C | 3.8mg | 109% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.6mg | 54% | |
| Calcium | 26.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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