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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Try this Brunswick Stew recipe for an easy and delicious meal your family will love. One of our users raved - I am a NC girl and I grew up on brunswick stew! This tastes great and is so easy to make. I like to use the vinegar based sauce with this recipe. It gives it a true NC kick!!! Ingredients:
1 (1 pound, 4-ounce) package refrigerated diced potatoes |
3 cups chicken broth |
1/2 teaspoon pepper |
1 (28-ounce) can diced tomatoes, undrained |
1 (16-ounce) package frozen shoepeg corn |
1 (15-ounce) can lima beans, drained |
1 pound shredded pork barbecue with sauce |
Directions:
1. Bring potatoes and broth to a boil in a Dutch oven over medium-high heat; stir in pepper. Reduce heat to medium; boil 5 minutes. Stir in tomatoes and remaining ingredients; reduce heat to medium-low, and cook, covered, 30 minutes or until heated.
2. *1 (18-ounce) container refrigerated shredded pork barbecue may be substituted.
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