Directions:
- Preheat oven to 350 degrees.
- Prepare brownie batter as directed on package, stir in 1/2 cup sour cream. Spoon into greased and floured 9 inch round cake pan. Bake 45 min. Cool 10 min. Remove from pan to wire rack, cool completely.
- Mix remaining sour cream, whipped topping, sugar and vanilla. Cut
- Brownie horizontally in half. Place bottom half on plate, spread with
- Half of the sour cream mixture. Cover with top of brownie, remaining
- Sour cream mixture and fruit.
- Play with different fruits, maybe Cherries and Pineapple etc
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6337.73 Kcal (26535 kJ) | ||
| Calories from fat | 1610.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179g | 275% | |
|---|---|---|---|
| Cholesterol | 291.96mg | 97% | |
| Sodium | 2525.39mg | 105% | |
| Potassium | 2799.59mg | 60% | |
| Total Carbs | 1190.03g | 397% | |
| Sugars | 691.25g | 2765% | |
| Protein | 44.61g | 89% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 11.1mg | 61% | |
| Calcium | 870.3mg | 87% | |
| Amount Per 100 g | |||
| Calories | 337.21 Kcal (1412 kJ) | ||
| Calories from fat | 85.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 275% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 97% | |
| Sodium | 134.37mg | 105% | |
| Potassium | 148.96mg | 60% | |
| Total Carbs | 63.32g | 397% | |
| Sugars | 36.78g | 2765% | |
| Protein | 2.37g | 89% | |
| Vitamin C | 0.3mg | 10% | |
| Iron | 0.6mg | 61% | |
| Calcium | 46.3mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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