Easy Banana Cake Recipe

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Easy Banana Cake
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Ingredients
3
Count
Nutrition
15
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix together cake ingredients. Add smashed bananas and mix further.
  2. Bake according to package directions.
  3. Frost with either a cream cheese frosting *or* a simple powdered sugar glaze. You can add an additional smashed banana to the glaze to make it extra special! Poke holes in the cake before glazing to make it even more gooey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.13 Kcal (63 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.17mg 0%
Potassium 60.86mg 1%
Total Carbs 3.91g 1%
Sugars 2.04g 8%
Dietary Fiber 0.51g 2%
Protein 0.17g 0%
Vitamin C 1.5mg 3%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 89 Kcal (373 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 358mg 1%
Total Carbs 23g 1%
Sugars 12g 8%
Dietary Fiber 3g 2%
Protein 1g 0%
Vitamin C 9mg 3%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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