Easy-Bake Oven Shortcake Recipe

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Easy-Bake Oven Shortcake
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Ingredients:

  • 1/4 cup biscuit mix
  • 5 tsp milk

Directions:

  1. Combine 1/4 cup biscuit mix and 5 teaspoons milk using a fork.
  2. Divide dough into two portions.
  3. Roll one at a time on a floured surface to fit pan.
  4. Place each in greased pan.
  5. Bake about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.54 Kcal (287 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 0.56mg 0%
Sodium 196.76mg 8%
Potassium 44.36mg 1%
Total Carbs 10.09g 3%
Sugars 2.44g 10%
Dietary Fiber 0.3g 1%
Protein 1.58g 3%
Iron 0.5mg 3%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 246.87 Kcal (1034 kJ)
Calories from fat 72.94 Kcal
% Daily Value*
Total Fat 8.1g 3%
Cholesterol 2mg 0%
Sodium 708.71mg 8%
Potassium 159.78mg 1%
Total Carbs 36.34g 3%
Sugars 8.78g 10%
Dietary Fiber 1.08g 1%
Protein 5.7g 3%
Iron 1.6mg 3%
Calcium 152.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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