Easy-Bake Oven Shortcake

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 2

Source: Easy Bake instruction book dated 1972

Ingredients:

1/4 cup biscuit mix

5 teaspoons milk

Directions:

1. Combine 1/4 cup biscuit mix and 5 teaspoons milk using a fork.
2. Divide dough into two portions.
3. Roll one at a time on a floured surface to fit pan.
4. Place each in greased pan.
5. Bake about 10 minutes.

By RecipeOfHealth.com