Directions:
- In a bowl, mix all ingredients thoroughly to make dough. It will seem at first that there's not enough liquid and that a dough will never form, but trust me, it will! I recommend using a fork for the mixing.
- With your fingers, shape the dough into 1/2-inch balls.
- Place 4 balls in greased pan at a time; use fingertips to press down gently.
- Press tines of fork into each cookie to make imprint.
- Bake about 6 minutes in Easy Bake Oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.31 Kcal (139 kJ) | ||
| Calories from fat | 16.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 52.66mg | 2% | |
| Potassium | 14.73mg | 0% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.62g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 453.94 Kcal (1901 kJ) | ||
| Calories from fat | 225.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 3% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 1% | |
| Sodium | 717.73mg | 2% | |
| Potassium | 200.74mg | 0% | |
| Total Carbs | 51.82g | 1% | |
| Sugars | 16.81g | 5% | |
| Dietary Fiber | 4.89g | 1% | |
| Protein | 8.38g | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.4mg | 1% | |
| Calcium | 109.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
