Directions:
- Heat oven to 400°F Have a baking sheet ready.
- Stir cream cheese, egg yolk, and 1/4 cup sugar until blended. Slightly beat the egg white in a small bowl.
- Place puff pastry lengthwise in center of baking seet and unfold. With a rolling pin, roll out to a 12-in-long rectangle. Spoon cheese filling in 2 1/2-inch wide strip down center.
- On both sides of filling, cut 1-inch wide strips from filling to edge. Fold strips at an angle across filling, overlapping and alternating from side to side. Brush with egg white; sprinkle with remaining 1 tbsp sugar.
- Bake 25 minutes until puffed and golden. Cool slightly on sheet on a wire rack. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.04 Kcal (285 kJ) | ||
| Calories from fat | 31.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 9% | |
| Sodium | 37.77mg | 2% | |
| Potassium | 12.3mg | 0% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.47g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.24 Kcal (1395 kJ) | ||
| Calories from fat | 152.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 5% | |
|---|---|---|---|
| Cholesterol | 125.49mg | 9% | |
| Sodium | 185mg | 2% | |
| Potassium | 60.26mg | 0% | |
| Total Carbs | 39.99g | 3% | |
| Sugars | 26.04g | 21% | |
| Dietary Fiber | 0.58g | 0% | |
| Protein | 7.21g | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 43.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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