Directions:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes, stirring every 3-4 minutes. Remove from the heat; cool. Store in airtight containers in the refrigerator. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.19 Kcal (156 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.97mg | 0% | |
| Potassium | 31.63mg | 1% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 8.6mg | 14% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 80.94 Kcal (339 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.11mg | 0% | |
| Potassium | 68.84mg | 1% | |
| Total Carbs | 21.07g | 3% | |
| Sugars | 18.64g | 34% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 18.6mg | 14% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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