Easy Almond Toffee Ice Cream Recipe

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Easy Almond Toffee Ice Cream
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Ingredients
8
Count
Nutrition
568
Calories
Total time
140
Minutes
Comments Print recipe

Ingredients:

  • 6 eggs
  • 2 1/2 cups sugar
  • 5 tbsp cocoa
  • 3 pints light cream or 3 pints evaporated milk
  • 2 tsp vanilla
  • 1 cup milk (more or less as needed)

Directions:

  1. Beat eggs well.
  2. Add sugar, coffee, cocoa, cream, vanilla, and almonds; blend well.
  3. Pour into one-gallon ice cream freezer; add enough milk to fill freezer.
  4. Freeze according to freezer instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.73 Kcal (2377 kJ)
Calories from fat 188.05 Kcal
% Daily Value*
Total Fat 20.89g 32%
Cholesterol 164.5mg 55%
Sodium 289.27mg 12%
Potassium 737.04mg 16%
Total Carbs 87.28g 29%
Sugars 81.55g 326%
Dietary Fiber 1.7g 7%
Protein 12.8g 26%
Iron 3.8mg 21%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 141.6 Kcal (593 kJ)
Calories from fat 46.9 Kcal
% Daily Value*
Total Fat 5.21g 32%
Cholesterol 41.03mg 55%
Sodium 72.15mg 12%
Potassium 183.83mg 16%
Total Carbs 21.77g 29%
Sugars 20.34g 326%
Dietary Fiber 0.42g 7%
Protein 3.19g 26%
Iron 0.9mg 21%
Calcium 30.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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