Easy Almond Toffee Ice Cream |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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This is incredibly easy to make. Everyone will like this special treat. Ingredients:
6 eggs |
2 1/2 cups sugar |
1 tablespoon instant coffee |
5 tablespoons cocoa |
3 pints light cream or 3 pints evaporated milk |
2 teaspoons vanilla |
1/2 cup toasted almond |
1 cup milk (more or less as needed) |
Directions:
1. Beat eggs well.
2. Add sugar, coffee, cocoa, cream, vanilla, and almonds; blend well.
3. Pour into one-gallon ice cream freezer; add enough milk to fill freezer.
4. Freeze according to freezer instructions.
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