Easy 3-Step Holiday Cherry Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 ready-made pie crusts |
2 cans cherry pie filling |
1 egg, beaten |
1 teaspoon water |
Directions:
1. Place one ready-made pie crust in a pie pan.
2. Pour in pie filling.
3. Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
4. Mix together beaten egg with water, brush on decorations.
5. Bake at 425-degrees for 40 minutes or until crust is golden brown.
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